FOOD | 三代目　焼肉　大東園　北千住

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Various courses and all-you-can-drink options available
- All-you-can-drink plan
  1650 yen(Tax included)
  There are two types of all-you-can-drink options: standard for 1,500 yen or premium for 2,000 yen. The premium option includes draft beer, makgeolli, and soju.
  1/10
  All-you-can-drink plan
  1650 yen(Tax included)
  There are two types of all-you-can-drink options: standard for 1,500 yen or premium for 2,000 yen. The premium option includes draft beer, makgeolli, and soju.
- Meal course (Currently offering a 500 yen discount coupon at the end of the year)
  3850 yen(Tax included)
  There are four types of courses: regular, high, and premium. The Daitoen course has three types of courses with gradually increasing number of dishes and grades going from regular to premium, and the chef's specialty, the mountainous Daitoen course, is available!
  1/10
  Meal course (Currently offering a 500 yen discount coupon at the end of the year)
  3850 yen(Tax included)
  There are four types of courses: regular, high, and premium. The Daitoen course has three types of courses with gradually increasing number of dishes and grades going from regular to premium, and the chef's specialty, the mountainous Daitoen course, is available!
A perfect accompaniment for a toast
- Lever Stab
  980 yen(Tax included)
  We recommend the raw texture of low-temperature cooking.
  1/10
  Lever Stab
  980 yen(Tax included)
  We recommend the raw texture of low-temperature cooking.
- Yukke
  980 yen(Tax included)
  Low-temperature cooked Yukhoe
  1/10
  Yukke
  980 yen(Tax included)
  Low-temperature cooked Yukhoe
Grilled
- Extra Calvi
  2200 yen(Tax included)
  The premium choice, Tokujo Kalbi, uses the Maki portion of the Waou Rib.The meat from this cut is the most tender and features high quality marbling.It has a melt-in-your-mouth texture and a deep, delicious flavor, providing the finest taste.
  1/10
  Extra Calvi
  2200 yen(Tax included)
  The premium choice, Tokujo Kalbi, uses the Maki portion of the Waou Rib.The meat from this cut is the most tender and features high quality marbling.It has a melt-in-your-mouth texture and a deep, delicious flavor, providing the finest taste.
- Upper Calvi
  1800 yen(Tax included)
  For the top-grade rib, we use the more special cuts of umamisuji and katasankaku, which have a strong contrast between the redness and marbling.The marbling of the Wagyu beef stands out more, making the meat more tender and juicy.It has a rich flavor that spreads the more you chew it.
  1/10
  Upper Calvi
  1800 yen(Tax included)
  For the top-grade rib, we use the more special cuts of umamisuji and katasankaku, which have a strong contrast between the redness and marbling.The marbling of the Wagyu beef stands out more, making the meat more tender and juicy.It has a rich flavor that spreads the more you chew it.
- Calvi
  1100 yen(Tax included)
  This kalbi has the delicious redness of Japanese beef and rich fat, and looks typical of downtown yakiniku kalbi.The flavor is of a quality that exceeds that of regular kalbi! Excellent value for money.
  1/10
  Calvi
  1100 yen(Tax included)
  This kalbi has the delicious redness of Japanese beef and rich fat, and looks typical of downtown yakiniku kalbi.The flavor is of a quality that exceeds that of regular kalbi! Excellent value for money.
- Special roast
  2200 yen(Tax included)
  Our premium selection, the Extra Loin, is made using only the rib heart.This cut is extremely tender and features high quality marbling.The melting texture and deep flavor provide an elegant and luxurious dining experience.
  1/10
  Special roast
  2200 yen(Tax included)
  Our premium selection, the Extra Loin, is made using only the rib heart.This cut is extremely tender and features high quality marbling.The melting texture and deep flavor provide an elegant and luxurious dining experience.
- Upper loose
  1800 yen(Tax included)
  For the top loin, we use the higher quality Katana triangle cut.This cut is characterised by fine marbling, which makes the meat tender and juicy.This is a dish where you can enjoy the delicate flavor that spreads the more you chew it.
  1/10
  Upper loose
  1800 yen(Tax included)
  For the top loin, we use the higher quality Katana triangle cut.This cut is characterised by fine marbling, which makes the meat tender and juicy.This is a dish where you can enjoy the delicate flavor that spreads the more you chew it.
- Roast
  1100 yen(Tax included)
  For regular loin, the Kosankaku cut is used.This cut is characterized by moderate marbling and meat fiber, giving it a firm texture and flavor.This dish brings out the natural flavor of the meat and is a popular yakiniku dish.
  1/10
  Roast
  1100 yen(Tax included)
  For regular loin, the Kosankaku cut is used.This cut is characterized by moderate marbling and meat fiber, giving it a firm texture and flavor.This dish brings out the natural flavor of the meat and is a popular yakiniku dish.
- Misji
  2500 Yen(Tax included)
  Misuji is a very rare cut of beef found near the shoulder blade.This part is very soft and has fine fibers.It has beautiful marbled flesh, and when you put it in your mouth it melts in your mouth with a deep umami flavor.The top quality misuji we carry is a rare and exquisite dish that meat lovers will love.
  1/10
  Misji
  2500 Yen(Tax included)
  Misuji is a very rare cut of beef found near the shoulder blade.This part is very soft and has fine fibers.It has beautiful marbled flesh, and when you put it in your mouth it melts in your mouth with a deep umami flavor.The top quality misuji we carry is a rare and exquisite dish that meat lovers will love.
- Chili Pepper
  2500 Yen(Tax included)
  The chili peppers are made from a part of the Wagyu beef near the thymus gland, which is also very rare.This cut has an excellent balance of marbled and lean meat, and is juicy yet firm in texture.It has a unique flavor and softness, providing a luxurious taste.We offer this chilli in the best quality, giving you a special yakiniku experience.
  1/10
  Chili Pepper
  2500 Yen(Tax included)
  The chili peppers are made from a part of the Wagyu beef near the thymus gland, which is also very rare.This cut has an excellent balance of marbled and lean meat, and is juicy yet firm in texture.It has a unique flavor and softness, providing a luxurious taste.We offer this chilli in the best quality, giving you a special yakiniku experience.
- Limited quantity thick cut premium tongue
  2200 yen(Tax included)
  This thick slice is made from the most tender and juicy part of the tongue.The meat has a rich flavor and a texture that melts in your mouth.They use particularly high quality cuts, and are characterised by their meaty texture and deep flavour.
  1/10
  Limited quantity thick cut premium tongue
  2200 yen(Tax included)
  This thick slice is made from the most tender and juicy part of the tongue.The meat has a rich flavor and a texture that melts in your mouth.They use particularly high quality cuts, and are characterised by their meaty texture and deep flavour.
- Upper tongue
  1600 yen(Tax included)
  Top quality tongue that's sure to get you asking for seconds.It has the right amount of marbling and softness.It has a firm texture and rich flavor, allowing you to fully enjoy the umami of the tongue.
  1/10
  Upper tongue
  1600 yen(Tax included)
  Top quality tongue that's sure to get you asking for seconds.It has the right amount of marbling and softness.It has a firm texture and rich flavor, allowing you to fully enjoy the umami of the tongue.
- Tan Sagari
  1000 yen(Tax included)
  This part of the tongue is located below the center and is a little tougher than premium tongue, but has just the right amount of chewiness and flavor.The meat from this cut is firm and allows you to enjoy the unique flavor of tongue.The tongue has a good balance of firmness and flavor, providing a variety of flavors when served with yakiniku.This part of the tongue is located below the center and is a little tougher than the tongue base, but it has just the right amount of chewiness and flavor.
  1/10
  Tan Sagari
  1000 yen(Tax included)
  This part of the tongue is located below the center and is a little tougher than premium tongue, but has just the right amount of chewiness and flavor.The meat from this cut is firm and allows you to enjoy the unique flavor of tongue.The tongue has a good balance of firmness and flavor, providing a variety of flavors when served with yakiniku.This part of the tongue is located below the center and is a little tougher than the tongue base, but it has just the right amount of chewiness and flavor.
- Negitan salt
  1300 yen(Tax included)
  Negitan Shio is made by thinly slicing the lean part of the tongue and seasoning it with green onions and salt.The simple yet powerful flavor of the meat matches perfectly with the freshness of the spring onions, creating a refreshing texture.
  1/10
  Negitan salt
  1300 yen(Tax included)
  Negitan Shio is made by thinly slicing the lean part of the tongue and seasoning it with green onions and salt.The simple yet powerful flavor of the meat matches perfectly with the freshness of the spring onions, creating a refreshing texture.
- Wagyu beef tsurami
  1200 yen(Tax included)
  One of our iconic products, Wagyu beef tsurami is the meat around the cow's jaw and is an extremely rare cut.This cut contains beef muscle that becomes tender through long periods of chewing, giving it a unique texture and deep flavor.While it has the marbling that is characteristic of Wagyu beef, it has the added benefit of getting more flavor the more you chew it.
  1/10
  Wagyu beef tsurami
  1200 yen(Tax included)
  One of our iconic products, Wagyu beef tsurami is the meat around the cow's jaw and is an extremely rare cut.This cut contains beef muscle that becomes tender through long periods of chewing, giving it a unique texture and deep flavor.While it has the marbling that is characteristic of Wagyu beef, it has the added benefit of getting more flavor the more you chew it.
- Harami
  1200 yen(Tax included)
  Daitoen serves US skirt steak, which is especially tender and juicy.Skirt steak is a cut of beef close to the diaphragm and is characterized by its firm texture, but US skirt steak is particularly tender and has a deep flavor.This cut has a moderate amount of fat, and when cooked it becomes crispy on the outside and juicy on the inside.Skirt steak is commonly seasoned with sauce, but at our restaurant we especially recommend seasoning it with miso.
  1/10
  Harami
  1200 yen(Tax included)
  Daitoen serves US skirt steak, which is especially tender and juicy.Skirt steak is a cut of beef close to the diaphragm and is characterized by its firm texture, but US skirt steak is particularly tender and has a deep flavor.This cut has a moderate amount of fat, and when cooked it becomes crispy on the outside and juicy on the inside.Skirt steak is commonly seasoned with sauce, but at our restaurant we especially recommend seasoning it with miso.
- Simplified butterfly
  900 yen(Tax included)
  Striped intestine is part of the cow's small intestine and, as its name suggests, is characterized by its striped pattern.This cut has a moderate amount of fat and the flavor improves the more you chew it.It has a juicy yet crunchy texture and is one of the most popular offal dishes.
  1/10
  Simplified butterfly
  900 yen(Tax included)
  Striped intestine is part of the cow's small intestine and, as its name suggests, is characterized by its striped pattern.This cut has a moderate amount of fat and the flavor improves the more you chew it.It has a juicy yet crunchy texture and is one of the most popular offal dishes.
- Minamino
  1200 yen(Tax included)
  The upper stomach is the first part of a cow's stomach and is a particularly tender part.It is often served thinly sliced and has a unique, chewy texture that is sure to please.It has a mild flavor and goes well with a variety of seasonings.
  1/10
  Minamino
  1200 yen(Tax included)
  The upper stomach is the first part of a cow's stomach and is a particularly tender part.It is often served thinly sliced and has a unique, chewy texture that is sure to please.It has a mild flavor and goes well with a variety of seasonings.
Daitoen original dish
- Mesh-wrapped liver
  1200 yen(Tax included)
  A unique yakiniku dish is the slow-cooked liver wrapped in pork skewer.This dish features pork rinds with just the right amount of fat enveloping tender, slow-cooked liver.When you bite into the pork bones, you can enjoy their chewy texture, and their texture and flavor enhance the rich taste of the liver.
  1/10
  Mesh-wrapped liver
  1200 yen(Tax included)
  A unique yakiniku dish is the slow-cooked liver wrapped in pork skewer.This dish features pork rinds with just the right amount of fat enveloping tender, slow-cooked liver.When you bite into the pork bones, you can enjoy their chewy texture, and their texture and flavor enhance the rich taste of the liver.
- Waou meatballs
  800 yen(Tax included)
  One of the special grilled dishes on the menu is Tsukune, made from 100% Wao beef wrapped in pork skewer.This Tsukune is made from carefully ground high-quality Wao beef, and is characterized by its rich flavor and tenderness.The deep flavor and juicy texture of Wao beef enhances the deliciousness of this tsukune.By wrapping the tsukune in pork net, the net gives it a crispy texture and adds a rich pork flavor when grilled.
  1/10
  Waou meatballs
  800 yen(Tax included)
  One of the special grilled dishes on the menu is Tsukune, made from 100% Wao beef wrapped in pork skewer.This Tsukune is made from carefully ground high-quality Wao beef, and is characterized by its rich flavor and tenderness.The deep flavor and juicy texture of Wao beef enhances the deliciousness of this tsukune.By wrapping the tsukune in pork net, the net gives it a crispy texture and adds a rich pork flavor when grilled.
Dish
- Assorted Namuru
  ¥ 680(Tax included)
  1/10
  Assorted Namuru
  ¥ 680(Tax included)
- Assorted Kimuchi
  ¥ 680(Tax included)
  1/10
  Assorted Kimuchi
  ¥ 680(Tax included)
- Chinese cabbage kimchi
  400 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  400 yen(Tax included)
- cucumber Kimchi
  400 yen(Tax included)
  1/10
  cucumber Kimchi
  400 yen(Tax included)
- Kakuteki
  400 yen(Tax included)
  1/10
  Kakuteki
  400 yen(Tax included)
- salad
  600 yen(Tax included)
  1/10
  salad
  600 yen(Tax included)
- Sanchu
  300 yen(Tax included)
  1/10
  Sanchu
  300 yen(Tax included)
- Ellinghi
  350 yen(Tax included)
  1/10
  Ellinghi
  350 yen(Tax included)
- Japanese leek
  350 yen(Tax included)
  1/10
  Japanese leek
  350 yen(Tax included)
- onion
  350 yen(Tax included)
  1/10
  onion
  350 yen(Tax included)
- Garlic foil grill
  350 yen(Tax included)
  1/10
  Garlic foil grill
  350 yen(Tax included)
- Korean paste
  200 yen(Tax included)
  1/10
  Korean paste
  200 yen(Tax included)
- Boiled beef stew
  ¥ 680(Tax included)
  1/10
  Boiled beef stew
  ¥ 680(Tax included)
- Lever Stab
  980 yen(Tax included)
  A popular raw liver dish cooked at low temperature.
  1/10
  Lever Stab
  980 yen(Tax included)
  A popular raw liver dish cooked at low temperature.
- Wao Yukhoe
  980 yen(Tax included)
  Yukhoe cooked at low temperature.
  1/10
  Wao Yukhoe
  980 yen(Tax included)
  Yukhoe cooked at low temperature.
- White sword
  ¥ 680(Tax included)
  This is a rare dish of white omasum sashimi.
  1/10
  White sword
  ¥ 680(Tax included)
  This is a rare dish of white omasum sashimi.
December
- Cold noodle
  850 yen(Tax included)
  1/10
  Cold noodle
  850 yen(Tax included)
- Bowser
  850 yen(Tax included)
  1/10
  Bowser
  850 yen(Tax included)
- Komta soup
  850 yen(Tax included)
  1/10
  Komta soup
  850 yen(Tax included)
- Comtan Kupa
  900 yen(Tax included)
  1/10
  Comtan Kupa
  900 yen(Tax included)
- Teitan soup
  800 yen(Tax included)
  1/10
  Teitan soup
  800 yen(Tax included)
- Daegu Tang Bap
  850 yen(Tax included)
  1/10
  Daegu Tang Bap
  850 yen(Tax included)
- Daegutan noodles
  900 yen(Tax included)
  1/10
  Daegutan noodles
  900 yen(Tax included)
- rice
  250 yen(Tax included)
  1/10
  rice
  250 yen(Tax included)
- Stone-grilled bibimbap
  850 yen(Tax included)
  1/10
  Stone-grilled bibimbap
  850 yen(Tax included)

Various courses and all-you-can-drink options available

All-you-can-drink plan

Meal course (Currently offering a 500 yen discount coupon at the end of the year)

A perfect accompaniment for a toast

Lever Stab

Yukke

Grilled

Extra Calvi

Upper Calvi

Calvi

Special roast

Upper loose

Roast

Misji

Chili Pepper

Limited quantity thick cut premium tongue

Upper tongue

Tan Sagari

Negitan salt

Wagyu beef tsurami

Harami

Simplified butterfly

Minamino

Daitoen original dish

Mesh-wrapped liver

Waou meatballs

Dish

Assorted Namuru

Assorted Kimuchi

Chinese cabbage kimchi

cucumber Kimchi

Kakuteki

salad

Sanchu

Ellinghi

Japanese leek

onion

Garlic foil grill

Korean paste

Boiled beef stew

Lever Stab

Wao Yukhoe

White sword

December

Cold noodle

Bowser

Komta soup

Comtan Kupa

Teitan soup

Daegu Tang Bap

Daegutan noodles

rice

Stone-grilled bibimbap