Reservations and Inquiries

TEL 03-3879-1129

[Special Course] 16 special dishes including rare cuts such as misuji and chili pepper! 7,500 yen with coupon

[Special Course] 16 special dishes including rare cuts such as misuji and chili pepper! 7,500 yen with coupon

7500 yen(Tax included)

  • 16items
  • 2-32persons

A supreme dish that is irresistible for yakiniku lovers! A luxurious lineup of specially selected cuts including the rare "misuji" and "togarashi" cuts.In addition, you can enjoy the exquisite flavors that fill your mouth with the ``Specially Selected Kalbi'' and ``Specially Selected Loin.''This unforgettable and blissful course of 15 dishes is perfect for a special evening.

Course menu

・[Rare part of Wagyu beef] Misuji

・[Rare Wagyu Cut] Chili Pepper

・ Wagyu Yukhoe

·salad

· Boiled beef stew

· Chinese cabbage kimchi

· Namuru

・Today's sashimi

· Nirachidimi

・Teegtang soup

・ Special ribs

・ Special loin

・Top-grade salted tongue with green onions

・Hormone mix

・Wagyu beef meatballs

・Stone-grilled bibimbap

Reservation reception time
11:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/12/14 update

三代目 焼肉 大東園 北千住

さんだいめ やきにく だいとうえん きたせんじゅ

  • Address
    東京都足立区千住3丁目57 吉田ビル 2F
  • Access
    Approximately 5 minutes walk from Exit 4 of JR Kitasenju Station on the Tokyo Metro Chiyoda Line
  • Tel
    03-3879-1129
  • Business hours
    Mon, Wed-Fri: 17:00-23:30 (Food LO 22:30 Drink LO 23:00) Saturdays, Sundays, and holidays: 11:30~23:30 (Last orders for food 22:30, last orders for drinks 23:00) Day before holiday: 16:00~23:30 (Food last order 22:30, Drink last order 23:00)
  • Regular holiday
    Fire, Water (2nd), Wood (2nd)